Comments (6)
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4
JamesRolfe 4 points ago +4 / -0

Good. That will clearly add more flavanoids to the bacon regions.

4
Chargebackkelly 4 points ago +4 / -0

The other white meat 🍖

3
dimoneviltwin 3 points ago +4 / -1

Actually makes me want to eat it even more.

3
notbob 3 points ago +3 / -0

sand nigger yun trying so hard to be relevant, kick rocks nigger !

-1
Bumdeckity -1 points ago +2 / -3

Beef n chicken for me. Never been a pork fan.

0
OOHAAHUPTHERA 0 points ago +1 / -1

Try Jamón (Spanish Iberian pig, dry cured) sometime, I promise you won't be let down! Its amazing stuff.

https://www.enriquetomas.com/es/blog/en/where-to-buy-iberian-ham-in-the-u-s-a/